How To Use Cuisinart Espresso Machine

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Espresso Maker

EM-100

For your condom and connected enjoyment of this product, always read the pedagogy book carefully before using.

INSTRUCTION

BOOKLET

2

IMPORTEmmet

SAFEGUARDS

We at Cuisinart are very safety conscious. Westdue east

design and manufacture consumer products

with the safety of yous, our valued customer,

foremost in heed. In advertdition we ask that y'all

exercise a degreeastward of care when using electricafifty

appliances and adhere to the followinone thousand

precautions.

When using electrical appliances, basic safety

precautions should always be follomidweek,

including the following:

1. Advisedly READ ALL INSTRUCTIONS

Earlier OPERATING APPLIANCE AND

SAVE FOR Time to come REFERENCE.

2. To protect against fire, electrical shock and

injury to personsouth exercise not immerse the

appliance, string or plug in water or any

other liquid.

3. This appliance is for business firmhold utilise only.

four. Exercise not employ this appliance for anything other

than its intended use.

5. This appliance should not be used by or

near children or individuals with certain

disabilities.

6. Practise non leave the appliance unattterminateed

whenorthward in use.

7. Practise not bear upon hot surfaces. Use handles.

8. Always employ the appliance on a dry out, level

surface.

9. To disconnect, turn all controls off, then

remove plug from power outlet.

x. Practice not place this appliance on or most a

hot gas or electric burner, or where it could

touch a heated oven.

11. Practice non let the cord hang over the edge of

a tabldue east or counter, touch hot surfaces or

become knotted.

12. The utilise of accessory attachments not

recommended by Cuisinart may crusade a

risg of injury to persons, fire or electrical

shock.

xiii. Strictly follow cleaning and care

instructions.

14. Do not utilize this appliance for anything other

thadue north its intended employ. Exercise not use in moving

vehiclesouth or boats.

15. Do non use outdoors.

16. Always switch the appliance off, and then

remove plug from the power outlet when

the appliance is not beink used and before

cleaning.

17. An extension string is not recommended.

However, if ane is needed, the extensiodue north

cord should be a grounded typdue east and its

electrical rating must be the same or higher

wattage as the appliance. Regularly inspect

the supply cord, plug and actual appliance

for any damage. If found damaged in whatsoever

way, immediately stop use of the

appliance and telephone call Cuisinart Customer

Service at 1-800-726-0190.

xviii. For any maintenance other than cleaning,

call Cuisinart Customer Serviceast at 1-lxxx0-

726-0190.

19. Refer servicing to qualified personnel.

xx. Practice not operate any appliance with a

damaged cord or plug or after the

appliance malfunctions, or has been

damaged in any isle of maner. Return appliance

to the nearest authorized service facility for

examination, repair or adjustment.

21. Unplug from outlet when not in use and

before cleaning. Allodue west to cool before

putting on or takink off parts, and before

cleaninm the appliance.

Salve THESE

INSTRUCTIONS

FOR HOUSEHOLD USE

ONLY

three

Alert: RISK OF FIRE OR

ELECTRIC Shock

The lightning flash with arrowhead

symbol within an equilateral

triangleastward is intended to alert the

utiliser to the presence of

uninsulated dangerousa voltage

within the product's enclosure

that may exist of sufficient

magnitude to constitute a hazard of

fireastward or electric shocyard to persons.

The exclamation point within an

equilaterafifty triangle is intended to

alert the user to the presence of

important operating and

maintenanceast (servicing)

instructions in the literaturdue east

accompanying the appliance.

SPECIAL Safe

INSTRUCTIONS

i. Use only cold water in the water reservoir.

Do not use whatsoever other liquid.

two. Never use the machine without water in information technology.

iii. Ensure that the portafilter holder is firmly

secured when using the machine.

4. Never removdue east the portafilter holder duringrand the

brewing operation every bit the machine is under

pressure.

NOTE: For safety reasons it is recommended

you plug yousr Cuisinart appliance directly into

the power outlet. Use in conjunction with a

power strip or extension cord is non

recommended.

SPECIAL CORD Prepare

INSTRUCTIONS

A short power-supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

Longer extension cords are available and may

exist used if care is exercised in their use.

If a long extension cord is used, the marked

electrical rating of the extension cord must exist

at least as peachy as the electrical rating of the

appliance, and the longer cord should exist

arranged so that it will not drape over the

countertop or tabletop where it can be pulled

on by children or tripped over.

NOTICE

This appliance has a polarized plug (one blade

is wider than the other). To reduce the risk of

electric daze, this plug volition fit in a polarized

outlet only ane way. If the plug does non fit fully

in the outlet, reverse the plug. If it withal does not

fit, contact a qualified electrician. Do not

change the plug in any fashion.

IMPORTANT UNPACKING

INSTRUCTIONS

ane. Open the gift box.

2. Remove thursdaye top corrugated cardboard.

iii. Remove thursdaye entire unit of measurement from the box.

4. Remove the three filter baskets, scoop/

tamping tool and portafilter holder from thursdaye

side polyfoam.

5. Remove the frothing pitcher from the middle

of the espresso maker and then remove the

political leaderyfoathou from the espresso maker.

We suggest y'all relieve all packing materials in

the event that future shipping of the machine

is needed. Go on all plastic numberless away from

children.

iv

CONTENTS

Important Safeguards. . . . . . . . . . . . . . . . . . . 2

Unpacking Instructions . . . . . . . . . . . . . . . . . three

The Quest for the Perfect Loving cup of Espresso. . four

Features and Benefits, Diagram. . . . . . . . . . . 5

Preparing Your Espresso Auto

Earlier Use . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Guide to the Perfect Espresso. . . . . . . . . . . . vii

Guide to Milk Texturing . . . . . . . . . . . . . . . . . eight

Using the Hot Westwardater Function . . . . . . . . . . . . viii

Cleaning and Maintenance . . . . . . . . . . . . . . 9

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

INTRODUCTION

Congratulationdue south on the purhunt of your new

Cuisinart

®

Espresso Maker! You're only minutes

away frothou experiencinthou the rich, flavorful

espresso found in the earth's best cafés, right

in you lotr own homeastward. Please takdue east a few moments

to discover the features of your new espresso

maker, and exist sure to enjoy every espresso,

cappuccino and latte to come!

THE QUEST FOR

THE PERFECT CUP

OF ESPRESSO

It is generally agreed that thereastward are four basic

elements critical to the perfect cup:

Element 1: Water

When brewing espresso, make sure the water

flows through the filter at the correct footstep. The

water flow can be adapted by varying the

pressure with which the coffee is tamped

(pressed down) in the filter or by altering the

grind of the java. If the speed of the water

flow is too tedious, the java will be over-

extracted and volition be very nighttime and bitter, with

a spotted and uneven crema (barm) on the pinnacle.

If the speed of the water flow is too fast, the

java will be under-extracted and the supreme

flavor will non develop. The coffee will be

diluted and there will be an inadequate corporeality

of crema on the pinnacle.

Element two: Coffee

While the bulk of the liquid is water, all of the

flavor should be from the java. To accomplish the

same great quality of java you receive at a

café, you need to use the aforementioned quality beans.

If you choose to grind your ain beans, purchase the

beans fresh and whole, just nigh a two-week

supply at a time for maximum freshness. Once

the coffee bean is broken, its flavor degrades

very quickly. If it is not practical to buy smaller

supplies, we recommend you lot dissever larger

amounts of beans and shop them in closed

containers in a cool, dry out area. They should not

exist kept for longer than 1 month as flavor volition

diminish. Do non refrigerate or freeze coffee

beans.

Element 3: Grind

The grind of the coffee is critical for proper

season extraction. If using a pre-ground java,

be sure to purchase an espresso grind that is

specifically for espresso/cappuccino machines.

If the grind is too fine, over-extraction and

bitterness will occur with a spotted and uneven

crema on the height. If the grind is also coarse, the

h2o volition pass through besides rapidly and

there will be an inadequate amount of

crema on the meridian of the espresso.

Element four: Tamping the Coffee Grounds

If y'all choose to utilise ground espresso instead of

pods, tamping the coffee is a very important

part of the coffee making process. Use the

scoop suppprevaricationd to fill the filter relishet, then usinchiliad

the tampinyard tool (flat end of the measuring

scoop), tamp (press downwards) downwards the grounds

with moderate pressure. Add together more coffee and

tamp over again if necessary to bring coffee to level.

Do not overfill the filter basket. The ground

coffee should be tamped with moderate

pressureastward. If the coffee is not tamped securely,

there is a chance that the water will menstruation thursdayrough

the coffee too rapidly and the coffee wil50 be

under-extracted. Note: If the coffee is tamped

too firmly, the water will flow through the

coffee besides slowly and the coffee will be

over-extrhuman activityed.

five

FEATURES AND BENEFITS

i. Water Reservoir Lid

two. Removable 53-ounce Water Reservoir

3. Large Cup-Due westarming Plate

4. 15 Bar Pump (not shown)

v. Red Heating Light

Will illuminate indicating that espresso

automobile is adjusting the temperature of

the heating system.

vi. Steam/Hot Water Knob

To use the hot water function, the Steam/

Hot Water Knob must be turned to the

setting.

vii. Power Button

Used to plough the espresso maker on.

eight. Function Knob

three different settings can be used to

steam, use hot h2o or to make coffee.

9. Portafilter Holder

Tin can be used with ground or pod

espresso. Has two positions, lock

and unlock, for ease of cleaning.

ten. Brew Caput

For easy fit of the portafilter holder.

11. Commercial Steam Wand

Used to steam milk for cappuccinos

and lattes.

12. Removable Drip Tray

Removable drip tray with grate.

13. Cleaning Pins

Used to clean any excess milk that gets

stuck inside the steam wand or whatsoever

coffee particles that become stuck inside the

filter handbasket.

14. Stainless Frothing Pitcher

Used for steaming milk for cappuccinos

and lattes.

15. Measuring Scoop/Tamping Tool

Use i side every bit a coffee scoop and the

other to meaty the coffee grounds in

the filter basket prior to brewing.

16. Filter Baskets

Use the one-loving cup filter basket for a single

espresso, the 2-cup filter basket for a

double espresso or the pod filter handbasket

for espresso pods.

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PREPARING YouR

ESPRESSO MACHulloNE

1. Place the espresso machine on a dry,

stable countertop or other surface whereast you

will be using the machine.

Important: For showtime time utilise or if the machine

has non been used for some time, it is

important that the machine is rinsed as

follows:

2. Insert the power cord into a

power outlet. Press the

power button to plough thdue east

espresso machine on (1).

The calorie-free located on the

power button will illuminate

red and the heating light will

also illuminate red; thisouthward

indicates that your espresso

machine is on and is heating

up. When the heating light

switches off, this indicates

that the espresso machindue east is estrused and

ready to use (2).

3. Make sure that the drip tray and grate are

in place.

4. To make full the espresso machine

with water. Simply lift the lid

of the h2o reservoir at the

top of the espresso machine

(3) or fill with fresh cold

water or filtered water (4).

v. Place cups on the warming

plate (5).

6. Fit the portafilter handle with

either the one or two cup or

pod filter basket (6). Secureastward

the portafilter handle to the

brew head (7-viii).

7. Place a sufficiently large

container under both pouring

spouts (9).

8. Turn the function knob to

the espresso settinchiliad (10)

and allow the water to run

through until the water

reservoir is empty.

USING THE

CONTROL PANEL

Power

NOTE: Beforeast turning on the espresso machine,

makeast sureast that the function knob is in the off

position.

Press the power button to turn the espresso

machine on. The light located on the power

switch will illuminate red and theastward heating light

will illuminate red; this is to indicate that you lotr

espresso machine is on and is heacang up.

The espresso machine will automatiphone cally adjust

the temperature of the heating system to the

espresso temperature. When the machine is

heated and ready to use, the red oestrusing light

wil50 go out.

NOTEastward: To turn the espresso machine off, simply

press the power buttodue north.

Espresso

When the machine'south heating system has

reached the correct temperature so that the ruby

heating light is off, you tin use the espresso

machine. Simply turn the function knob

clockwise to the espresso setting to start the

pour and turn it bacg to the off position to stop.

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7

Steam/Hot Water

When the espresso machineastward is switched on, use

the steam/hot water knob to select either the

steam or hot water function.

A. If you want to froth milk for cappuccinbone and

lattes, you must plow the steam/hot water

knob to the steam gear upting. The red

heating light will illuminate, indicatingrand that

the espresso machine is adjusting the

temperature of the heating system.

B. If you want to utilise the hot water function,

turn the steam/hot water knob to the hot

water

readyting.

Onceastward the espresso machineastward is ruted to the

correct temperatureast, the carmine heating light will

get out.

To start machine, simply plow the function knob

counter-clockwise to the steam/hot water

setting and turn it back to the off position

to stop.

GUIDE TO THE

PERFECT ESPRESSO

i. You may want to preheat the loving cupsouth by filling

thegrand with hot h2o; this will help preservdue east

the crema of the espresso. Fix the cups

aside.

2. Select the appropriate filter

basket and insert information technology into

portafilter handle (11).

TIP: Use the one-cup filter basket for a single

espresso and the two-cup filter basket for a

double espresso and pod filter for an espresso

pod.

3. Using the measuring scoop,

place finely ground coffee in

the filter basket concorder (12).

Use 1 scoop for one cup

or ii scoops for 2 cups,

or place espresso pod into

filter basket holder.

4. Rest the portafilter handleastward

with the filter basket in

position on the countertop.

Using the tamping tool,

apply moderate packing

pressure (xiii). Add together more

coffee and tamp once again if

necessary to bring coffee

to level.

v. Brush whatever excess coffee

grounds from around the

edgdue east of the filter basket (14).

IMPORTANT: Be surdue east not to

overfilfifty the filter basket with

coffee.

TIP: Make sure the tamping

also50 is dry so that wet coffee

grinds exercise not stick to it.

6. Secureast the portafilter

holder onto the brew head

(15-xvi).

NOTE: Check to see that the espresso machine

is ready for employ. Remember that if the heacanyard

light is on, the espresso machine is yet

adjusting the temperature of the heating system.

seven. Turn the function knob

clockwise to the

espresso settingrand to start

the pour and plow it dorsum to

the off position to stop (17).

8. Check the espresso cascade.

The ideal pour is nighttime and caramel with

reddish reflections.

9. Serve espresso immediately.

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Caring for your Espresso Machine

10. Remove the portafilter

handle from the brew head

(18).

11. Discard the used coffee

grinds or pod froone thousand the

filter basket (nineteen).

GUIDE TO MILK

TEXTURING

Milone thousand texturing is the steaming

of milk. The steam does ii

things; it heats the milk and mixes air with the

milk to form a creamy texture. As with learning to

make an espresso, perfecting the fine art of milk

texturing takes time and practicdue east.

Before starting to prepareast for milk texturing,

makdue east sure that the steam/hot water knob is in

the steam setting.

1. Determine how much milk is needed based

on the number of cups being made.

TIP: Go along in mind that the volume of milm will

increase duband the texturing.

two. Pour cold refrigerated milk into the stainless

frothing pitcher, between ½ to two ⁄three full.

3. Purge the steam wand of

any water. With the steam

wand positioned over the

drip tray, activate the

steam functiodue north by turninthou

the function knob to the

steam setting (20).

Once whatever water has beenorthward

purged, stop the steam by

turning the function knob

to the off position (21).

4. Swinthousand the steam wand to

the side of the espresso

machine (22).

5. Place the steam wand into

the milk so that the nozzle

is about a half-inch below

the surfaceast and deedivate

the

steam function

past turning the function

knob to the steam setting

(23).

6. Angle the pitcher so that the

steam wand is resting on

the spout of the pitcher and

lower the pitcher until the tip

of the steam nozzle is merely

below the surface of the

milk. This will start to create a whirlpool

action in theastward milk (24).

NOTEastward: Practice not allow the steam to spurt unevenly

or it will create aerated froth/large bubbles. If this

is happening, heighten the pitcher so that the steam

nozzle is lowered farther into thursdaydue east milk.

7. As the steak heats and textures the milk,

the level of the milk in the pitcher will beginorthward

to rise. As thisouthward happens, follow the leve50 of

the milk by lowering the pitcher, alwaydue south

keeping the tip of the steam nozzle just

below the surface.

8. Once the foam is crconsumeed,

raise the pitcher until the

steam nozzle is in the

center of thursdaye milk (25).

TIP: The amount of foam

required will vary depending

on the drinks existence made; for testple, a

cappuccino requires moreastward foam than a latte.

ix. Stop the steam immediately

whedue north the milm is heated by

turning the function knob to

the off position (26).

IMPORTANT: Do not boil

the milk.

10. Remove the pitcher,

immediately wipe the

steam nozzle and wand

with a clean clammy cloth

(27) and purge a pocket-size

amount of steam.

USING THE HOT WATER

FUNCTION

Whenorth using the hot water function make sure

that the steam/hot water knob is in the hot

water setting.

1. Place the cup or container

under the steam/hot water

nozzle and turn the functionorth

knob to the

prepareting (28).

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2. Once you havdue east dispensed

the required amount of hot

water into the cup or

container, stop the hot water

by turning the function knob

to the off position (29).

iii. Remove the cup or

container and swing the

steam/hot water wand over

the drip tray to catch any

drips of water (30).

CLEANING AND

MAINTENANCE

Always plow the Espresso Maker off and remove

the plug from the electrical outlet before cleaning.

Never immerse unit of measurement in water or other liquid. To

clean, simply wipe with a clean damp jellh and

dry before storing.

CLEANING THE FILTERS, PORTAFILTER

HOLDER AND BREW Head

• The stainless steel filters and portafilter holder

should be rinsed under h2o immediately

later use to remove all java particles. You

may also use a cleaning pin to make clean the

opening.

• Periodically run water through the machine

with the portafilter holder in identify, but without

whatever ground java, to rinse out any lingering

java particles. The inside of the mash caput

should be wiped with a damp cloth to remove

any coffee particles.

CLEANING THE OUTER HOUSING/CUP

WARMING PLATE

•

The outer housing and cup warming plate can

be cleaned with a soft, damp cloth.

Practise not use whatever scouring agents or harsh

cleaners.

CLEANING THE DRIP TRAY

•

The drip tray tin can be removed later on the grate is

removed and and so cleaned with a soft, clammy

cloth. Do not apply any scouring agents or

harsh cleaners.

• The drip tray can be washed in warm soapy

water and rinsed thoroughly. Use a non-

annoying washing liquid. Practise non use whatever

scouring agents or harsh cleaners.

Annotation: Practice not clean any of the parts or

accessories in the dishwasher.

CLEANING THE STEAM WAND

• The steam wand should e'er be cleaned

after steaming milk.

• Wipe the steam wand with a damp cloth, and then

with the steam wand directed back into the

drip tray, momentarily fix the role knob to

the hot water setting. This volition release any

remaining milk from inside the steam wand.

• Ensure the function knob is in the off position.

Printing the power push button off, unplug the ability

cord and allow the machine to cool.

• If the steam wand remains blocked, apply a

cleaning pin to clear the opening.

DECALCIFICATION

Decalcification refers to the removal of calcium

deposits that form over time on the metal parts

of the coffeemaker.

For best performance from your espresso

maker, decalcify the unit from time to fourth dimension. The

frequency depends on the hardness of your tap

h2o and how ofttimes y'all use the coffeemaker.

To clean, fill up the water reservoir to capacity with

a mixture of 1∕3 white vinegar and 2∕3 h2o. Be

certain the ability button is in the off position, and

the unit is unplugged. Remove the portafilter

holder. Pour the decalcifying amanuensis into the

h2o reservoir, plug the machine back in, and

power the unit back on. Fix the ability button to

on and the function knob to the off position.

Place a large container under the mash head

and steam wand. When brewing temperature is

reached, the heating low-cal will switch off. Set the

function knob to the espresso position (show

icon of espresso cup) and let half of the solution

run through the brew caput. Set the role

knob to steam position and allow the remaining

solution to run through the steam wand. When

the solution stops running, set the function knob

back to the off position. Later decalcifying, let

1 wheel of fresh cold water through the unit

before using the unit again to brew coffee.

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RECIPES

Classic Espresso

Makes 1 southwardervink (1 ½ ounces)

1 measured scoop finely ground

espresso or one espresso pod

water

Place the i-loving cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket filter. Using the tamping tool,

lightly press downward on the grounds and clean

any excess from the rim.

Turn the Cuisinart® Espresso Maker on.

When the auto is heated and prepare to use,

the bister heating calorie-free volition go out. Secure the

portafilter holder in place.

Place a demitasse cup underneath the brew

head and turn the function knob to the

espresso setting.

Espresso will begin to mash. When i½ ounces

have been brewed (after most 15 seconds),

turn the car off.

Doppio

Makes 1 servinone thousand (three ounited nationsces)*

two measured scoops finely ground

espresso or two espresso pods

water

Identify the ii-cup filter basket in the filter

holder. Spoon the espresso grounds into the

handbasket. Using the tamping tool, lightly printing

downwards on the grounds and clean any excess

from the rim.

Turdue north the Cuisinart® Espresso Maker on. When

the machine is heated and ready to utilise, the

amber heating lite will get out. Secure the

portafilter holder in place.

Place one mug or glass underneath the brew

head and plough the knob to the espresso

function. Espresso volition begin to brew and

when iii ounces accept been brewed (afterwards about

25 seconds), turn the machine off.

*This could also be used to make ii single

espressos. Follow the aforementioned instructions for

the Doppio, but identify two demitasse cups

under the mash head instead of i.

Americano

Makes ane servin1000 (6-8 ounces)

1 measured scoop finely footing

espresso or 1 espresso pod

half-dozen-seven ounces hot water

Turn the Cuisinart® Espresso Maker on. When

the car is heated and ready to use, the

amber heating calorie-free will go out. Identify the

one-cup filter basket in the portafilter holder.

Spoon the espresso grounds into the filter.

Using the tamping tool, lightly press downward on

the grounds and clean any excess from the

rim. Secure the filter holder in identify.

Turn the steam/hot h2o knob to the

hot

water setting. Place a six to 8 ounce glass or

mug on the drip tray underneath the steam

wand. Turnorth the function knob to the

steam/hot h2o setting and allow water to

flow into the cup/mug until it is nigh ii∕3 total.

Identify the cup/mug with the hot water already

in it underneath the brew head and plough the

function knob to the espresso part.

Espresso volition begin to mash. When 1½ ounces

have been brewed (afterward virtually 15 seconds),

turn the auto off.

Espresso con Panna

Makes 1 serving (1 ½ ounited nationsces)

one measured scoop finely ground

espresso or 1 espresso pod

¼ cup heavy cream, whipped to a

medium-soft peak, kept in fridge

water

Identify the 1-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press downwardly on the grounds and make clean any

excess from the rim.

11

Turnorthward the Cuisinart® Espresso Maker on. When

the car is heated and ready to use, the

amber heating light will go out.

Secure the portafilter holder in place. Place a

demitasse cup underneath the brew head

and turn the function knob to the espresso

function. Espresso will begin to mash. When

1½ ounces have been brewed (later on about 15

seconds), turn the machine off.

Take whipped foam out of refrigerator and

spoon about 1 tablespoon on superlative of espresso.

Espresso Macchiato

Makes 1 servinyard (1 ½ ounces)

ii cups skim milk

ane measured scoop finely ground

espresso or 1 espresso pod

water

Pre-chill the frothing pitcher. Turn the

Cuisinart® Espresso Maker on. When the

machine is heated and gear up to utilise, the

amber heating light will go out. Place the

i-cup filter basket in the portafilter holder.

Spoon the espresso grounds into the basket.

Using the tamping tool, lightly press down on

the grounds and clean any excess from the

rim.

Turn both the steam/hot h2o and office

knobs to the

steam settings. Cascade the milk

into the pre-chilled frothing pitcher. Hold the

pitcher in one hand and place under the

steam wand so the bottom of the wand is just

below the surface of the milk. While belongings

the pitcher at an angle, allow the steam to

motion the milk effectually. Once the milk begins

to increment in volume, elevator the pitcher higher

and so the steam wand is immersed farther into

the milk. Move the pitcher up and downwards a

couple of times to achieve a dainty foam. When

the foam has almost reached the top of the

bullpen, turnorth the espresso maker off. Reserve

steamed/frothed milk.

Turnorthward the espresso maker dorsum on. Wait for the

bister heating light to go out, if necessary.

Secure the portafilter holder in place. Place a

demitasse loving cup underneath the brew caput and

turn the function knob to the espresso

setting. Espresso will begin to brew. When i½

ounces have been brewed (later on well-nigh 15

seconds), to plow the machine off.

Using a large spoon, spoon 1 tablespoon of

the frothed milk on pinnacle of the espresso.

Espresso Breve

Makes 1 southwarderving (3 ½ ounces)

¼ cup half & half

one measured scoop finely ground

espresso or one espresso pod

h2o

Place the one-cup filter basket in the

portafilter holder. Using the tamping tool,

lightly press down on the grounds and

clean any excess from the rim.

Turn the Cuisinart® Espresso Maker on.

When the machine is heated and ready to

employ, the amber heating light will go out.

Secure the portafilter holder in place. Place

one demitasse cup underneath the mash head

and turn the function knob to the espresso

setting. Espresso will begin to mash and when

1½ ounces accept been brewed (after about 15

seconds), turn the machine off.

Cascade the half & half into a microwave-safe

drinking glass or mug. Place in microwave on loftier for

1 minute. Pour the espresso into the same

mug.

12

Cappuccino

Makes one southwardervinyard (3 ½ ounces)

2 ounces skim milk

1 measured scoop finely ground

espresso or ane espresso pod

water

Pre-chill the frothing pitcher. Place the

one-loving cup filter basket in the portafilter holder.

Spoon the espresso grounds into the basket.

Using the provided tamping tool, lightly press

downward on the grounds and clean any excess

from the rim. Secure the portafilter holder in

place.

Turn the Cuisinart® Espresso Maker on.

When the machine is heated and gear up to

use, the amber heating low-cal will go out.

Turnorthward both the steam/hot water and function

knobs to the steam setting. Pour the milk into

the pre-chilled frothing pitcher. Concur the

pitcher in one hand and place under the

steam wand and so the bottom of the wand is simply

below the surface of the milk. While holding

the pitcher at an angle, permit the steam to

move the milk around. Once the milk begins

to increase in volume, lift the pitcher higher so

the steam wand is immersed further into the

milk. Motion the bullpen up and down a couple

of times to achieve a prissy cream. When the

foam has almost reached the top of the

pitcher, turn the espresso maker off. Reserve

steamed/frothed milk.

Turnorthward the espresso maker back on. Wait for the

amber heating calorie-free to go out, if necessary.

Place i cappuccino cup or glass

underneath the mash head and turn the

office knob to the espresso setting.

Espresso will begin to mash. When ane½ ounces

have been brewed (later on virtually 15 seconds),

press the ability button to turdue north the machine

off.

Using a large spoon, spoon 2 to iii

tablespoons of frothed milk on top of

the espresso.

Café Latte

Makes 1 servingrand (v ½ ounces)

4 ounces skim milk

1 measured scoop finely ground

espresso or one espresso pod

h2o

Pre-chill the frothing bullpen. Place the i-

cup filter basket in the portafilter holder.

Spoon the espresso grounds into the basket.

Using the tamping tool, lightly printing down on

the grounds and make clean any excess from the

rim. Secure the portafilter holder in identify.

Turn the Cuisinart® Espresso Maker on.

When the automobile is heated and gear up to

use, the amber heating light will go out.

Turn both the steam/hot h2o and function

knobs to the

steam setting. Pour the milk

into the pre-chilled frothing pitcher. Hold the

pitcher in one hand and identify under the

steam wand so the bottom of the wand is just

below the surface of the milk. While holding

the pitcher at an angle, allow the steam to

move the milk effectually. Once the milk begins

to increase in book, lift the pitcher college and so

the steam wand is immersed farther into the

milk. Movement the bullpen up and downwardly a couple

of times to achieve a nice cream. When the

foam has almost reached the top of the

pitcher, turn the espresso maker off. Reserve

steamed/frothed milk. Turn the espresso

maker back on. Westait for the amber heating

low-cal to go out, if necessary.

Place a glass underneath the mash head and

turn the function knob to the espresso

setting. Espresso volition begin to mash. When 1½

ounces have been brewed, (after nearly fifteen

seconds), turn the machine off.

Slowly cascade the steamed milk into the drinking glass

to ½ inch below the top.

thirteen

Mochaccino

Makes 1 southervinthousand (5 ½ ounces)

iv ounces skim milk

1 measured scoop finely ground

espresso or i espresso pod

2 tablespoons chocolate syrup

bittersweet chocolate, shaved or

unsweetened cocoa pulverisation for

garnish (optional)

Pre-chill the frothing bullpen. Identify the one-

cup filter basket in the portafilter holder. Spoon

the espresso grounds into the basket. Using

the tamping tool, lightly printing downwards on the

grounds and clean any excess from the rim.

Secure the portafilter holder in place.

Turn the Cuisinart® Espresso Maker on.

When the machine is heated and ready to

apply, the amber heating light will get out.

Turnorth both the steam/hot water and function

knobs to the

steam settings. Cascade the milk

in the pre-chilled frothing pitcher. Hold the

pitcher in one manus and place under the steam

wand so the bottom of the wand is but below

the surface of the milk. While belongings the

pitcher at an angle, allow the steam to movement

the milk around. Once the milk begins to

increase in volume, lift the bullpen higher so

the steam wand is immersed farther into the

milk. Motility the pitcher up and downward a couple

of times to accomplish a nice foam. When the

cream has almost reached the top of the

pitcher, turn the espresso maker off. Reserve

steamed/frothed milk.

Turnorth the espresso maker back on. Await for the

amber heating calorie-free to become out, if necessary.

Identify a drinking glass underneath the mash head and

turn the role knob to the espresso

setting. Espresso volition brainstorm to brew. When 1½

ounces have been brewed (subsequently well-nigh 15

seconds), turn the machine off.

Add the chocolate syrup and about 4 ounces of

thdue east steamed milk; stir. Spoon 1 to ii tablespoons

of the frothed milk on top. If desired, tiptop with

shaved chocolate or cocoa powder.

Café Mocha

Makes 1 servinone thousand (half-dozen ounited nationsces)

4 ounces skim milk

1 measured scoop finely basis

espresso or 1 espresso pod

water

ane tablespoon chocolate syrup

¼ cup heavy cream, whipped to a

medium-soft height

bittersweet chocolate, shaved or

unsweetened cocoa powder for

garnish (optional)

Pre-chill the frothing pitcher. Place the

1-cup filter handbasket in the portafilter holder.

Spoon the espresso grounds in the basket.

Using the tamping tool, lightly press downwards on

the grounds and make clean any excess from the

rim. Secure the portafilter holder in identify.

Turnorthward the Cuisinart® Espresso Maker on.

When the car is heated and gear up to

utilize, the amber heating light will become out.

Turn both the steam/hot water and function

knobs to the

steam settings. Pour the milk

into the pre-chilled frothing pitcher. Concur the

pitcher in one hand and place under the steam

wand so the bottom of the wand is just beneath

the surface of the milk. While holding the

bullpen at an angle, allow the steam to move

the milk around. Once the milk begins to

increase in book, elevator the bullpen higher so

the steam wand is immersed further into the

milk. Motion the pitcher up and down a couple

of times to achieve a nice foam. When the

foam has well-nigh reached the top of the

pitcher, turn the espresso maker off. Reserve

steamed/frothed milk.

Turnorth the espresso maker dorsum on. Expect for

the bister heating calorie-free to go off again, if

necessary.

Place a demitasse cup underneath the brew

head and turn the function knob to the

espresso setting. Espresso will brainstorm to brew.

When 1½ ounces accept been brewed (later on

about 15 seconds), turn the auto off.

xiv

Make full a tall glass with the steamed milk, leaving

virtually 2 inches at the top. Add together the espresso

and chocolate syrup. Top the drink off with

about 2 tablespoons of the whipped cream.

If desired, top with shaved chocolate or cocoa

pulverisation.

Espresso Lachino

Makes 1 serving (3 ounces)

2 ounces skim milk

1 measured scoop finely footing

espresso or 1 espresso pod

water

Pre-chill the frothing pitcher. Place the one-

cup filter basket in the filter holder. Spoon the

espresso grounds into the handbasket. Using the

tamping tool, lightly press downwards on the

grounds and clean any excess from the rim.

Secure the portafilter holder in place.

Turdue north the Cuisinart® Espresso Maker on.

When the machine is heated and ready to

utilise, the bister heating calorie-free volition go out.

Turnorthward both the steam and role knobs to

the

steam setting. Pour the milk into the

pre-chilled frothing pitcher. Agree the pitcher

in one hand and place under the steam wand

so the bottom of the wand is just below the

surface of the milk. While property the bullpen

at an bending, allow the steam to motility the milk

around. One time the milk begins to increase in

volume, lift the pitcher college so the steam

wand is immersed further into the milk. Motility

the pitcher up and down a couple of times to

reach a nice foam. When the foam has

almost reached the pinnacle of the pitcher, printing

the power button to turn the espresso maker

off. Reserve steamed/frothed milk.

Turdue north the espresso maker back on. Wait for

the amber heating lite to go off again, if

necessary.

Place a glass underneath the brew caput and

plow the function knob to the espresso

setting. Espresso will brainstorm to brew and when

one½ ounces have been brewed (after about fifteen

seconds), plough the car off.

Slowly pour one½ ounces of the steamed milk

down the side of the glass. Top with two

tablespoons of the frothed milk.

Iced Cappuccino

Makes i southerving (four ½ ounces)

2 ounces skim milk

1 measured scoop finely ground

espresso or one espresso pod

h2o

3-4 ice cubes

3 ounces cold whole milk

Pre-chill the frothing pitcher. Place the 1-

cup filter basket in the portafilter holder.

Spoon the espresso grounds into the basket.

Using the tamping tool, lightly printing downwards on

the grounds and clean whatsoever backlog from the

rim. Secure the portafilter holder in identify.

Turn the Cuisinart® Espresso Maker on.

When the machine is heated and set to

apply, the amber heating light volition go out.

Turn both the steam/hot water and function

knobs to the

steam setting. Pour the milk

into the pre-chilled frothing pitcher. Concur the

pitcher in one hand and place nether the

steam wand and then the bottom of the wand is just

below the surface of the milk. While property

the bullpen at an bending, allow the steam to

move the milk around. In one case the milk begins

to increment in volume, lift the pitcher college then

the steam wand is immersed further into the

milk. Move the pitcher upwardly and down a couple

of times to achieve a prissy foam. When the

cream has about reached the top of the

bullpen, turn the espresso maker off. Reserve

steamed/frothed milk.

Turn the machine back on. Wait for the bister

heating light to go off once more, if necessary.

Place a demitasse cup underneath the brew

head and turn the part knob to the

espresso setting. Espresso volition brainstorm to brew

and when 1½ ounces have been brewed (after

most 15 seconds), plow the machine off.

fifteen

In a alpine glass, place iii to four ice cubes. Pour the

espresso over the ice; add the whole milk.

Spoon two tablespoons of the frothed milk on

top.

Frozen Espresso

Makes 1 due southerving (8 ounces)

ii measured scoops finely footing

espresso or 2 espresso pods

water

ane teaspoon granulated carbohydrate

2 ice cubes

Identify the 2-loving cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the handbasket. Using the tamping tool, lightly

press down on the grounds and clean any

backlog from the rim.

Turnorth the Cuisinart® Espresso Maker on.

When the machine is heated and set to

utilize, the amber heating light will go out.

Secure the portafilter holder in place. Place a

glass underneath the brew head and plough the

function knob to the espresso setting.

Espresso will brainstorm to brew and when three

ounces take been brewed (later on well-nigh 25

seconds), turn the auto off.

Stir the sugar into the hot espresso and stir to

dissolve. Cascade the espresso/saccharide mixture into

the jar of a Cuisinart® Blender. Place the hat on

and process on high. While the motor is

running, drop the ice cubes in and continue to

process until the mixture is homogenous,

about twenty seconds.

Pour into a glass.

Frozen Mocha

Makes i southervinyard (8 ounces)

2 measured scoops finely footing

espresso or 2 espresso pods

water

1 teaspoon granulated saccharide

ii tablespoons whole milk

three ice cubes

Place the ii-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press down on the grounds and clean any

backlog from the rim.

Turn the Cuisinart® Espresso Maker on.

When the auto is heated and ready to

apply, the amber heating low-cal will go out.

Secure the portafilter holder in place. Place a

glass underneath the brew caput and turn the

function knob to the espresso setting.

Espresso will begin to brew and afterward 3

ounces have been brewed (later on about 25

seconds), plough the machine off.

Add the sugar to the hot espresso and stir to

dissolve. Pour the espresso mixture and the

milk into the jar of a Cuisinart® Blender. Identify

the lid on and process on high. While the

motor is running, drop the water ice cubes in and

continue to process until the mixture is

homogenous, near thirty seconds.

Cascade into a drinking glass.

Espresso Martini

Makes 4 servings

ii measured scoops finely ground

espresso or ii espresso pods

water

¾ cup vodka

½ cup + ane tablespoon Kahlua®

¼ loving cup + 1 tablespoon Tia Maria®

6-8 ice cubes

xvi

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press down on the grounds and clean any

excess from the rim.

Turn the Cuisinart® Espresso Maker on.

When the machine is heated and fix to

utilise, the bister heating light will go out.

Secure the portafilter holder in place. Place a

glass underneath the brew caput and plough the

function knob to the espresso setting.

Espresso will begin to brew. Afterward ½ cup has

been brewed (after virtually thirty seconds), turn

the machine off. Cover and refrigerate the

brewed espresso.

When espresso has fully chilled, pour it into a

cocktail shaker filled with ice and add the

liquors. Shake and strain into individual

espresso glasses.

Granita

Makes 4 servings

four measured scoops finely footing

espresso or iv espresso pods

h2o

2 teaspoons granulated sugar

ii cups heavy cream, whipped to a stiff

tiptop

Bloodshot or semisweet chocolate,

shaved (optional)

Place the ii-cup filter holder in the portafilter

holder. Spoon the espresso grounds into the

basket. Using the tamping tool, lightly press

down on the grounds and clean any excess

from the rim.

Turnorth the Cuisinart® Espresso Maker on.

When the machine is heated and ready to

use, the amber heating light will get out.

Secure the portafilter holder in place. Place a

glass underneath the brew caput and turn the

function knob to the espresso setting.

Espresso will begin to brew. After one cup has

been brewed (subsequently almost 40 seconds), turn

the espresso maker off. Repeat to have 2

cups in total. Stir sugar into combined

espresso to dissolve.

Pour the espresso mixture in a bowl. Cool to

room temperature. Embrace with plastic wrap

and place in freezer. At every 60 minutes, for virtually five

hours in total, scrape the mixture with a fork

to let crystals to form.

To serve, layer equal amounts of granita and

whipped cream in a parfait glass. Garnish with

shaved chocolate, if desired.

Affogato

Makes two southervings

2 measured scoops finely basis

espresso or 2 espresso pods

water

ii scoops vanilla ice cream

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

printing down on the grounds and clean any

excess from the rim.

Turnorth the Cuisinart® Espresso Maker on.

When the machine is heated and gear up to

apply, the amber heating calorie-free will go out.

Secure the portafilter holder in place. Place

ii demitasse cups underneath the brew

head and turn the function knob to the

espresso setting. Espresso will begin to

brew. When 3 ounces take been brewed

(later about 25 seconds), turn the espresso

maker off.

Place ane scoop of water ice foam in each of two

individual dishes. Pour one espresso over

each scoop of ice cream.

Espresso Gelato

Makes 4½ cups

two measured scoops finely ground

espresso or 2 espresso pods

water

3 cups whole milk

17

2 cups espresso beans

1 cup brewed espresso

10 large egg yolks

1 cup granulated saccharide

pinch of salt

Identify the ii-loving cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press down on the grounds and clean any

excess from the rim.

Turn the Cuisinart® Espresso Maker on.

When the machine is heated and ready to

employ, the amber heating light will go out.

Secure the portafilter holder in place. Place a

drinking glass underneath the brew caput and turn the

function knob to the espresso setting.

Espresso will begin to brew. When 1 cup has

been brewed (after about 40 seconds), turn

the espresso maker off. Reserve.

Pour milk into a medium sized, heavy-

bottomed saucepan. Over medium-low heat,

gradually bring the milk to a boil. Turn the

burner off and stir in the espresso beans.

Let steep for fifteen to 20 minutes. Strain; discard

beans.

Add together the espresso to the steeped milk. Over

medium-low heat, gradually bring to a boil.

While the milk/espresso mixture is heating,

slowly whisk the sugar and common salt into the egg

yolks. Shell together until the mixture is light

and thickened.

Once the milk/espresso mixture has reached a

boil, slowly whisk two∕3 of it into the yolk mixture.

Return the combined mixture to the remaining

milk/espresso in the saucepan. Over medium-

low estrus, stirring constantly in a effigy-eight

rotation with a wooden spoon, estrus the

mixture until it coats the back of a spoon,

about 4 minutes. This mixture must Not eddy

or the eggs will overcook.

Strain into a container and cool to room

temperature. Comprehend; refrigerate for 2 to iii

hours, or overnight.

Once properly chilled, process in a Cuisinart®

Ice Cream Maker according to the unit's

instructions.

Tiramisù

Makes 4½ cups

4 measured scoops finely footing

espresso or 4 espresso pods

h2o

iii large eggs

¾ cup granulated sugar, separated

ane (8-ounce) container mascarpone

cheese

½ loving cup chilled heavy cream

ane tablespoon h2o

compression of salt

ii cups brewed espresso, cooled

two tablespoons nighttime rum (optional)

24 ounces bittersweet chocolate, shaved

or unsweetened cocoa powder

(for garnish)

Place the two-loving cup filter handbasket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press down on the grounds and clean any

excess from the rim.

Turnorth the Cuisinart® Espresso Maker on.

When the machine is heated and fix to

use, the amber heating light will get out.

Secure the portafilter holder in place. Place a

glass underneath the brew head and turn the

part knob to the espresso setting.

Espresso volition brainstorm to brew. When 1 cup has

been brewed (subsequently nigh 40 seconds), turn

the espresso maker off. Repeat to brew a total

of 2 cups. Reserve.

Whisk together yolks and ½ cup sugar in a

large bowl over a simmering pot of water.

Whisk in rum. Keep whisking until the

mixture is thick and pale and warm to the

touch.

18

Using a Cuisinart® paw mixer with the beaters

attached, beat in the mascarpone cheese, on

the everyman level, until just combined. Reserve.

With the whisk attachment of the Hand Mixer,

beat the cream to soft peaks. Gently fold in

the whipped foam to the mascarpone

mixture until just combined, but still streaky.

In another bowl, with a cleaned whisk

attachment on the hand mixer, beat the egg

whites, salt, and water, to soft peaks. While

nonetheless beating, gradually add the remaining

saccharide and beat to medium-strong peaks. Gently

fold the meringue into the mascarpone/cream

mixture.

In a shallow bowl, mix the espresso and rum.

Dip 1 ladyfinger in, soaking each side for a

few seconds, and transfer to an 8-inch (2-

quart) glass baking dish. Repeat with eleven more

and arrange in the bottom of the dish,

trimming if necessary to encompass the unabridged

surface. It should be a tight fit. Reserve.

Spread half of the mascarpone/meringue

mixture over the soaked ladyfingers. Brand

another layer of ladyfingers and spread an

even layer of the remaining mascarpone

mixture on peak. Cover with plastic wrap and

chill for at least 6 hours.

Before serving, sprinkle with the shaved

chocolate or the cocoa powder.

nineteen

WARRANTY

LIMITED THREE-YEAR

WARRANTY

This warranty supwardersedes all previousouthward

warranties onorth the Cuisinart

®

Due eastspresand then Maker.

Thisouthward state of warranty is available to consumersouthward only.

You are a consumeastr if you own a Cuisinart

®

Espresouthwardso One thousandaker that wasouth purchased at retail for

personal, family or household u.s.a.due east. Eastwardxcept asouthward

otherwestwardiseastward required united nationsder applicable state law,

thisouth warranty isouth not available to retailers or other

commercial purchasers or owners.

We warrant that your Cuisinart

®

Espresand so

Brandr wilfifty be free of defects in gaterial or

workone thousandanship under normal home use for threeastward

years from the date of original purchase.

We suggest that you complete and return the

enclosed product registration card promptly to

facilitate verifitrue cation of the date of original

purchase. However, return of the product

registration card is not a conditiodue north of these

warranties. In thursdaye event that yous do not have

proof of purchase date, thdue east purchase date for

purposedue south of thursdayis warranty will be thursdaye date of

manufair conditioningtureastward.

If your coffedue eastmaker should prove to be defective

within theastward warranty period, we will repair it (or, if

nosotros thinthousand it necessary, replace it) westwardithout chargeast

to you. To obtain warranty sdue eastrvice, pleequallye call

our Consumer Service Ceastwardnter toll-fredue east at

fourscore0-726-0190 or write to:

Cuisinart

1l Milford Road

East Windthenr, NJ 08520

To facilitate the southpeed and accuracy of your

return, please also enclose $one0.00 for shipping

and handling of the product (California residentsouth

need only supwardlyply proof of purchase and should

call one-eighty0-726-01xc for shippinchiliad instructions).

Please also be sureastward to includeast a returdue north addresdue south,

descriptionorth of the product defect, product southwarderial

numexistr, and any other informationorth pertinent to

the product'due south return. Please pay past check or

money order.

Your Cuisinart

®

Espresouthwardso Maker has beenorth

manufactured to strict due southpecifitrue cations and has

been designed for use with the Cuisinart

®

coffeemaker authursdayorized accessories and

replacement parts for your godel.

These warranties expressly exclude any defects

or damages cau.s.a.due eastd past accessories,

replacement parts or repair servicdue east other than

those that have been authorized by Cuisinart.

Thursdayese warranties excluddue east all incidental or

consequential damagedue south. Southwardomeast states do not

allow the exclunited statesion of or limitation of incidental

or conseastquential damages, so theastward foregoing

limitationorth or exclusion may non apply to y'all.

CALIFORNIA RESIDENTSouthward ONLY

California law providedue south that for In-State of warranty

Ser6ce, California residents have the optionorth of

returning a nonconforming product (A) to the

store where it was purchased or (B) to another

retail stordue east which due southellsouthward Cuisinart products of the

same type. The retail store shall thenorthward, according

to its preferencdue east, either repair the product, refer

the consumer to an independent repair facility,

replace the product, or refund the purchase

price fiftyeastss thursdaydue east amount directly attributable to the

consumer's prior usage of theast product. If either

of the above two optionsouthward does not result in the

appropriate relief to the consumer, the

consumer may thursdayen take the product to an

independent repair facility if service or repair

can be economically air conditioningcomplished. Cuisinart

and not the consumer will be responsible for the

reasonable cost of southwarduch service, repair,

replacement, or refund for nonconforming

products under warranty.

California residents granday althen, according to their

preference, return nonconforming productdue south

directly to Cuisinart for repair or, if necessary,

replacement past calling our Consumer Service

Center toll-freeastward at eight00-726-0190. Cuisinart wilfifty

be responsible for theastward cost of thursdaye repair,

replacement, and due southhipping and handling for

such nonconformink products under warrpismirey.

BEFORE RDue eastTURNING YOUR CUISINART

PRODUCT

Important: If the nonconforming product isouth to be

serviced by and thenmeone other than Cuisinart's

Authorized Service Center, please remind the

ser6cer to call our Consumer Serviceast Center to

ensure that the problem idue south properly diagnosed,

the product serviced with the correct parts, and

to ensureastward that the product is still under

warranty.

twenty

IB-7261

Cuisinart offers an extensive assortment of top quality products to make life in the

kitchen easier than e'er. Try some of our other countertop appliances and

cookware, and Savor the Adept Life®.

www.cuisinart.com

Coffeemakers Food

Processors

Toasters Rice Cookers Cookware Grills

©2006 Cuisinart

Cuisinart® is a registered

trademark of Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

06CU26370

Any other trademarks or service marks referred to

herein are the trademarks or service marks of their

respective owners.

How To Use Cuisinart Espresso Machine,

Source: https://usermanual.wiki/Cuisinart/CuisinartCuisinartEspressoMakerEm100UsersManual365722.1262617015/html

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